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“Whatever it is, the way you tell your story online can make all the difference.”

— Quote Source

“Whatever it is, the way you tell your story online can make all the difference.”

— Quote Source

Our Story

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Together we are CARBONISTE

we put the bubbles in the bottle

CARBONISTE Moder Sparkling Wine owners, Dan and Jacqueline Person, are standing in a vineyard, near grapes, laughing.

We are dedicated to making sparkling wines that are modern

and reflective of grape and place.

After meeting at UC Davis, Dan and Jacqueline Person worked around the world, then around California. These experiences informed their perspectives on winemaking. Dan worked for Schramsberg Vineyards for 3 years, making traditional sparkling wines from California grapes. Based on that experience, Dan decided there was a need for a new interpretation of California sparkling wine. Jacqueline was concurrently making still wines from a variety of terroirs across the Golden State, terroirs that have inspired the vineyard selections for CARBONISTE.

“In my mind, you don’t try to make Bordeaux in Burgundy, that would be silly … So why are we, in California, trying to make Champagne? The climate is very different, the soil is different, fundamentally we have a different terroir … So I launched this company as an experiment to figure out what we could be doing in California that’s not simply an emulation of Champagne. Imagine you take a piece of fruit from the outside of a tree, sitting in the sun and it's really ripe and warm, it has a very strong fruit expression. If you get fruit from the shady part of the tree, it's still hard and not ripe. Fundamentally what happens in California is that we have all the sunshine, all the sweetness, and you can taste it … In a blind tasting, you would never be confused once you learn the difference.”

Daniel Person, owner of CARBONISTE, at work in the winery disgorging bottles of sparkling wine.

Dan Person

“I love wines of distinction. Winemakers around the world are working to produce unique wines from their cellars, using their fruit. Wines of place and style. Making these wines is a noble pursuit, which we hope to accomplish at CARBONISTE.”

Jacqueline Person, owner of CARBONISTE Sparkling Wines, balancing a bottle of her wine on her head.

Jacqueline Person

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